CHEF SANGTAE PARK
CHEF SANGTAE PARK
Chef Sangtae Park has been cooking all his life. At a young age, he devoted himself to Japanese cuisine in his native coastal hometown of Busan, South Korea. Moving to the US Chicago area 17 years ago, Chef Sangtae worked and help open Mirai and Japonais restaurants as sous chef before finally opening up neighborhood restaurant Badaya in Highland Park for 6 years and then Izakaya Yume in Niles for 7 years, which focused on serving casual, approachable Japanese cuisine.
Welcome! We're happy to announce that Omakase Yume is a One MICHELIN Star restaurant in the Michelin Guide Chicago!
Due to the changes and regulations on indoor dining for restaurants in Chicago, we are offering our Omakase @ Home! Click the button above to reserve a take-out/delivery time and enjoy an omakase experience at the comfort of your own home!
We appreciate everyone for your continued support! We will continue to serve our community with an unforgettable dining experience!
GALLERY
