CHEF SANGTAE PARK
CHEF SANGTAE PARK
Chef Sangtae Park has been cooking all his life. At a young age, he devoted himself to Japanese cuisine in his native coastal hometown of Busan, South Korea. Moving to the US Chicago area 17 years ago, Chef Sangtae worked and help open Mirai and Japonais restaurants as sous chef before finally opening up neighborhood restaurant Badaya in Highland Park for 6 years and then Izakaya Yume in Niles for 7 years, which focused on serving casual, approachable Japanese cuisine.
Welcome to our website! We're happy to announce that Omakase Yume is now a One MICHELIN Star restaurant in the Michelin Guide Chicago!
Please read the following below as it contain an explanation of our unique restaurant style, and how we try to create a pleasant and excellent dining experience for you:
Our Chef’s Omakase tasting is comprised of 15-17 courses per person. We have two seatings per evening, with 8 seats in each seating. It is extremely important diners arrive early or on time for their seating as the meal will have to go on for others.
IMPORTANT:
Cancellations must be made 48 hours before the reservation time. If a cancellation occurs within the 48-hour period or there is a late show/no shows, there will be a fee of $125/person applied on the card.
If you need to cancel your reservation for any reason, please do so through our email or Resy only.
Due to the nature of the restaurant, there are no substitutions, and we are unable to provide a strictly vegetarian/rice-free menu. Please do inform us about any food allergies and preferences at the time of making your reservation, and not the day of your meal so that the chef has time to prepare extra ingredients.
We look forward to welcoming and serving you an unforgettable meal at Omakase Yume!
