CHEF SANGTAE PARK
CHEF SANGTAE PARK
Chef Sangtae Park has been cooking all his life. At a young age, he devoted himself to Japanese cuisine in his native coastal hometown of Busan, South Korea. Moving to the US Chicago area 17 years ago, Chef Sangtae worked and help open Mirai and Japonais restaurants as sous chef before finally opening up neighborhood restaurant Badaya in Highland Park for 6 years and then Izakaya Yume in Niles for 7 years, which focused on serving casual, approachable Japanese cuisine.
Welcome! We're happy to announce that Omakase Yume is a One MICHELIN Star restaurant in the Michelin Guide Chicago!
To book your seat, please use the link above through Resy, or call us! We have made a few adjustments to our dining experience. Please read below for more information.
Our Chef’s Omakase tasting is comprised of 15-17 courses per person. Seats will be spread apart as much as possible to comply with social distancing guidelines. It is extremely important diners arrive early or on time for their seating as the meal will have to go on for others.
IMPORTANT:
Cancellations must be made 48 hours before the reservation time. If a cancellation occurs within the 48-hour period or there is a late show/no shows, there will be a fee of $150/person applied on the card. To cancel a reservation, please call us or use the Resy platform.
Due to the nature of the restaurant, there are no substitutions, and we are unable to provide a strictly vegetarian/rice-free menu. Please do inform us about any food allergies before you make your reservation to allow the chef to accommodate to all our diners.
We look forward to welcoming and serving you an unforgettable meal at Omakase Yume!
GALLERY
